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Cranberry Cherry Pie

Pie Crust (2 crust pie)
2 c. frozen cranberries
3/4 c. sugar
2 Tbsp. cornstarch
21 oz. can cherry pie filling

Prepare pie crust, placing bottom layer in a 9" pie pan. Leave 1/2" extending. In a large bowl, combine cranberries, sugar and cornstarch. Mix well. Stir in cherry pie filling. Mix lightly. Spoon into pie crust. Top with second crust and flute the edges. Cut slits in several places on the crust. Bake 35-45 minutes or until crust is golden brown.

Oh cranberry cherry sounds delicious! I might have to make this as my pie attempt for Thanksgiving!

I say attempt because I often end up with more pie in the dumpster than on the table .... But, this one sounds easy enough if I use some premade pillsbury pie crusts!

I picked up the stuff to make this pie when I was grocery shopping tonight. We're going to take it to Thanksgiving (if I don't burn it or something LOL)

You'll have to report back and let us know if your family likes it

Well it smelled good coming out of the oven this evening! I'll have pictures and a full report tomorrow night!

cool Loretta! I hope everyone likes it!

The pie came out great It was very well received and it was nice to have something different! Here it is cooling on my kitchen counter last night. I blogged about it too.

Awesome picture and blog Loretta! You did a great job with your pie! I am glad it was well received! I am all about easy and great tasting food!